While you’re there, savor their decadent dishes from their new Colossal Winter Menu featuring favorites like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing, succulent King Crab Legs, and Whole Grilled Mediterranean Branzino stuffed with citrus and served with a Mediterranean sofrito and arugula almond grains salad. To embrace the season and all its frost, sip one of Bonefish Grill’s Winter cocktails including the Cold Snap Blackberry Frost served in a glass made entirely of ice, mixed with freshly muddled blackberries, blood orange liqueur, vodka and fresh lemon juice or the winter-time favorite Winter White Cosmo, mixed with St. Germain Elderflower liqueur, white cranberry juice and fresh lime.
I am deadly allergic to seafood but you guys enjoy for me! Happy Holidays!
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