Skip to main content

Win every week with NaturalHairLatina & Me!

I am loving the Holiday Giveaway season, how about you?  Well its time to meet another sista that cant be missed. She is a blogger/vlogger who offers unbiased reviews on products with tons of great giveaways! If you love discovering new products but want a chance to try them too then you need to quickly subscribe to her YouTube channel.



Latina (@LatinaR on twitter) isn't a shutter bug so I am happy she was kind enough to share a few Holiday Hairstyle photos with my readers. Organic and  natural products are her "must haves" and TLC Naturals (located in the UK) fits the bill. 

She loves the :
  • Hibiscus Rose Leave-in conditioner because its  pink and reminds her of strawberry sorbet, she also likes the softness of her hair after each use.
  • Choco Shea Decandent Hair Butter reminds her of a perfect cup of hot chocolate when you smell the perfectly blended moisturizer. Latina wears it daily.
  • Grapefruit Hibiscus Hydrating Hair Spritz with its light scent, no flaky build up or hard crunchy feeling is perfect for her twist or braid styles. .
  • Finally the Shea Baobab Nourishing Hair Oil  a small amount daily to touch up goes a long way. The product doesn't leave her with any oily stain residue.

I haven't tried the TLC Naturals but how cool would it be to make friends with the ladies across the pond? (Hint Hint) LOL!

Check her out on Facebook, YouTube , her blog or Twitter and get ready for great prizes & reviews!


Now its time for my Holiday Giveaway #2....

This week I would like to showcase a company that I discovered while on twitter. The Velvet Box is a great small business ran by Patricia Miller from my home state of Michigan!!  Her jewelry will bring elegance & a flare to any ensemble you wear this Holiday season. Check her out!

Modgirl #1  or Giveaway #2  <------- Click the links

There will be two winners this week! YAY!

Here's how to Enter:
1. Be a subscriber to this blog via Google or Blog Lovin
2. Be a fan of my Facebook page or follow me on twitter
 3. Tell me which Velvet Box treasure you love (#1 or #2) and how you will wear it

That's it! Giveaway will run from 12/8/11 - 12/14/11 at midnight CST

Thanks for reading & enter....Tell your friends


***Contest is closed***

Comments

Michelle G said…
I like the both but if I have to choose then it would have to be #2.
Tawana said…
I like #1. I would wear it with the necklace shown. got to have it!
Amber Macarthy said…
I like #2. I would wear it with a tan sweater, dark blue guess jeans, and dark brown boots, with my hair pinned up like snooky so my earrings could just dangle.
Annie Maury said…
I would love Velvet Box treasure #1. I would wear it with brown corduroy pants - orange & brown sweater...mini twists in an updo.
toy48l said…
Enter me please! I have a pretty sexy brown dress that would look really nice with giveaway#2.
LadyC said…
I like #1 and I would wear with my hair in an updo style

Popular posts from this blog

Embracing a New Chapter: Adventures of a New Grandmother at 50!

  As the winds of change blow through my life, I find myself standing at the threshold of a thrilling new chapter: grandmotherhood! Yes, you read that right—I recently celebrated my 50th birthday, and to add an extra sprinkle of joy, my youngest son and his partner are expecting their first child. Cue the confetti and baby giggles! It's been over two decades since I last cradled a newborn in my arms, and the prospect of becoming a grandmother fills me with an indescribable mix of excitement, nostalgia, and a touch of apprehension. While I'm overjoyed at the prospect of cuddling a little bundle of joy again, there's no denying that navigating this new role comes with its own set of challenges and adventures. Balancing the excitement of impending grandmotherhood with the reality of supporting my adult children through this life-changing journey is a delicate dance. From offering sage advice and sharing in their joy to resisting the urge to overwhelm them with too much "h...

Embracing Grace: A Journey to Natural Gray Hair

  As the wind blows, so too does the passage of time, marking the transitions in our lives. One such transition that many individuals face is the emergence of gray hair. It's a journey that goes beyond just the physical changes; it's a journey of self-acceptance, confidence, and embracing the natural beauty that comes with age. For me, this journey began when I turned 50 in December 2023. It was a milestone birthday, and I decided it was time to bid farewell to the routine of hair dyeing and embrace the authenticity of my graying locks. Little did I know, this decision would spark a profound transformation, not just in my appearance, but in my outlook on aging. However, my decision to let my gray hair shine wasn't met with unanimous applause. I encountered a barrage of negative feedback, with many projecting their own insecurities onto me, expressing concerns about looking older. Yet, amidst the sea of doubt, one unwavering beacon of support stood by my side – my husband. H...

Quick and Easy Chicken Parmesan with Pesto Spaghetti and Green Beans

  When life gets busy, we all crave a hearty and delicious meal without spending hours in the kitchen. Today, we bring you a simple and budget-friendly recipe for Chicken Parmesan, paired with a delightful Pesto Spaghetti and crisp Green Beans. To make things even easier, we'll be using convenient store-bought ingredients from Walmart and featuring the versatile cookware from "Our Place" - the Always Pan and the Perfect Pot . Let's dive into the joy of easy cooking! Disclosure: This post contains affiliate links. If you make a purchase through these links, we may earn a small commission at no extra cost to you. We appreciate your support! Chicken Parmesan Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 large eggs, beaten 1 cup Italian seasoned breadcrumbs 1 cup grated Parmesan cheese 2 cups marinara sauce (store-bought or homemade) 2 cups shredded mozzarella cheese Olive oil for cooking Instructions: Preparation: Preheat your oven to 375...